Bad Brads BBQ

Bad Brads BBQ is a popular restaurant that has become a real draw for foodies in the Farmington area. This place specializes in classic American barbecue, where meat is cooked slowly and with love in wood-fired ovens. The establishment is famous for its "kitchen from scratch" philosophy, which means avoiding frozen products and preparing all dishes directly on-site every day.

The restaurant's interior is designed in a modern industrial style with rustic elements: lots of wood, metal, and warm light, creating a cozy and casual atmosphere. It is the perfect place for a family dinner or meeting with friends, where you can immerse yourself in the gastronomic culture that the USA is so proud of.

Visitors are attracted here not only by the aroma of smoked meats but also by the wide selection of craft beer and cocktails that perfectly complement the rich taste of meat dishes. Bad Brads BBQ is not just food, it is an immersive experience in true barbecue traditions with a modern accent.

If you want to check table availability or make a reservation, we recommend using the establishment's official contacts. Below is current information for communication and navigation.

The main thing to do at Bad Brads BBQ is to treat yourself to a real feast. Start your gastronomic journey by tasting their signature brisket or pork ribs, which languish in the smoker for hours until they reach perfect tenderness. Don't forget to try the variety of homemade sauces found on every table — from sweet to fiery hot — to find your perfect combination.

Besides meat, pay attention to the sides, which are prepared here with special care. Mac & Cheese, corn bread, and baked beans with smoked meat deserve special mention and often become guest favorites. This is a great way to get acquainted with the classic flavors of the American South in high-quality execution.

Enjoy the atmosphere at the bar or at a cozy table. The menu features an excellent selection of local craft beer and signature cocktails, specially selected to accentuate the taste of smoked meat. Watching the open kitchen work and inhaling the aromas of the wood-fired oven adds a special touch to the visit.

The Bad Brads BBQ restaurant is located at 20300 Farmington Rd, in the city of Livonia, which is in the immediate vicinity of Farmington. The most convenient and common way to get here is by car or taxi. In this area of Michigan, public transport is not very widely developed, so a personal vehicle will save you a lot of time.

If you are driving from downtown Farmington, the journey will take literally a few minutes along Farmington Road heading south. The establishment is located near the intersection with 8 Mile Road. For those using navigators, just enter the exact address: 20300 Farmington Rd, Livonia, MI 48152.

Parking for visitors is usually provided near the restaurant. If you are not renting a car, we recommend using taxi services such as Uber or Lyft, which are reliable and fast in this region.

The story of Bad Brads BBQ began with a simple but ambitious idea: to create world-class barbecue right here in Michigan. The founders decided to move away from the fast-food concept and focused on quality and authenticity. The main kitchen principle is «Everything from Scratch». This means that they do not use pre-made mixes or frozen supplies.

Every morning begins with painstaking preparation: chefs knead dough, prepare sauces, and chop fresh vegetables themselves. But the heart of the restaurant is, of course, the large smokers. Meat is cooked here slowly, in the low-and-slow style, using real wood such as hickory and fruit trees, which gives the dishes that unique smoky aroma.

Over the years, the brand has grown from a single local spot into a chain loved by residents of the Detroit suburbs. Despite the expansion, the philosophy remains the same: honest food prepared with soul and respect for American barbecue traditions.

We recommend allocating 1 to 2 hours for a visit to Bad Brads BBQ. This time will be quite enough to leisurely study the menu, enjoy the atmosphere, and, of course, taste the main dishes.

If you plan to visit on a Friday evening or on the weekend, it is worth allowing a little more time, as the place is popular with locals, and a short wait for a table or order is possible. On weekdays at lunchtime, you can manage faster — in about an hour.

When planning a visit, be sure to consider the establishment's schedule. Bad Brads BBQ is open to guests six days a week. Please note that it is Closed on Mondays.

From Tuesday to Thursday, the restaurant is open from 11:00 to 21:00. On Friday, the doors are open longer — from 11:00 to 22:00, which is great for a late dinner. On Saturday, guests are welcomed from 12:00 to 22:00, and on Sunday — from 12:00 to 21:00.

After a hearty lunch or dinner at Bad Brads BBQ, you might want to take a walk or continue the evening elsewhere. The surroundings offer a variety of leisure options, from historical markers to cozy bars and restaurants, allowing you to dive deeper into the atmosphere of local life.