Le Restaurant du Pain Nu

"Le Restaurant du Pain Nu" is an atmospheric establishment in the city of Tangier that combines the functions of a restaurant and a bar. The place is steeped in the spirit of bohemia and literary history, attracting both locals and travelers looking for something more than just dinner. The name refers to the famous novel by Moroccan writer Mohamed Choukri, setting a certain intellectual tone.

The interior is cozy and stylish, conducive to long conversations.

The establishment is located in the central part of the city, at the intersection of lively streets, making it a convenient meeting place. To make it easier to find, use the following details:

Visitors come to "Le Restaurant du Pain Nu" primarily for the atmosphere and gastronomic discoveries. It is worth trying dishes where Moroccan culinary traditions intertwine with international accents. Pay special attention to the drink menu: the place is famous for a good selection of wines, making it an ideal spot for an aperitif or a relaxed evening with a glass in hand.

Besides food, this place is great for people-watching and immersing yourself in Tangier's social life. You can take a table in the corner and enjoy the music while examining the interior details, or strike up a conversation with regulars, among whom interesting creative personalities are often found. This is a space where time flows a little slower, allowing you to take a break from the hustle and bustle of the medina.

Getting to "Le Restaurant du Pain Nu" is quite simple, as it is located in the central part of Tangier, known as the Ville Nouvelle (New Town). If you are staying nearby, a walk is an excellent way to see the district's architecture.

For trips from other parts of the city, it is most convenient to use a petit taxi — small blue cars with a yellow stripe that operate as city taxis. Simply show the driver the address or name the intersection of Rue Moussa Ben Noussair and Rue Sorella. From the famous Grand Socco square, the walk will take about 10–15 minutes.

The name of this establishment carries deep cultural meaning for Tangier. It is a direct reference to the famous autobiographical novel "For Bread Alone" (Le Pain Nu), written by the cult Moroccan writer Mohamed Choukri. Choukri, who lived most of his life in Tangier, was a significant figure in the literary world, befriended Paul Bowles and Jean Genet, and his work became a symbol of struggle and survival in harsh conditions.

Unlike many places exploiting the "Interzone" theme of William Burroughs, this restaurant pays tribute specifically to the local, indigenous voice of the city. The choice of name highlights the connection with Tangier's bohemian past, when the city was an international zone and attracted creative people from all over the world. The atmosphere inside often reflects this spirit of freedom and intellectual conversation characteristic of mid-20th-century literary salons.

A full visit to "Le Restaurant du Pain Nu" usually requires from 1.5 to 2 hours. This time is quite enough to leisurely enjoy dinner, appreciate the drinks, and soak up the atmosphere of the place.

If you plan to stop by just for a drink and light snacks at the bar, the visit may take about an hour. However, the cozy setting often encourages guests to stay longer, especially in the evening.

Unfortunately, exact opening hours are not specified at the moment. The schedule may change depending on the season or public holidays.

We strongly recommend checking current information on the establishment's official social media pages or calling ahead before planning your visit to avoid disappointment.

The city center location makes it easy to combine a gastronomic experience with a cultural program. Exploring the surroundings will give you contrasting impressions: from noisy market squares to quiet historical corners.