Restaurante Asador Txakoli Simón - Especialidad chuletón

Perched on the scenic slopes of Artxanda Hill, Asador Txakoli Simon is a benchmark of traditional Basque hospitality. This renowned restaurant in Bilbao has earned recognition for its commitment to classic recipes and the incredible atmosphere of a country estate. Here, surrounded by nature, Spain reveals itself through its most vibrant flavors and aromas.

Asador Txakoli Simón. Иллюстрация. Источник: Kupi.com AI

The establishment is famous for its spacious dining rooms and cozy terrace, making it a popular choice not only for family dinners but also for large-scale celebrations. The restaurant's main feature is the combination of high-quality dishes and an authentic style, which allows guests to feel like part of Basque culture while being just a few minutes' drive from the bustling city center.

This is not just a restaurant, but a true gastronomic symbol of the region. Its open-air areas offer breathtaking views of the hills surrounding the city, adding a special charm to every visit and making Asador Txakoli Simon a must-visit for any connoisseur of fine cuisine.

To book a table or inquire about events, you can use the following contact details for Asador Txakoli Simon.

The main highlight at Asador Txakoli Simon is undoubtedly the work of the grill masters. Guests can watch dishes being prepared over an open fire, which gives the meat a unique flavor and aroma. Be sure to order the signature steaks, which are often served with the option to finish cooking them to your preferred level of doneness on a small personal grill right at your table.

In addition to meat masterpieces, you should try the classic Basque cod, fresh jamon, and homemade desserts prepared according to old recipes. For large groups, there are special menus that allow you to explore a variety of regional appetizers and main courses in a cozy setting.

During the warmer months, visitors prefer to spend time on the spacious terrace or outdoor areas. It’s the perfect spot to enjoy a glass of Txakoli wine while admiring the lush green landscapes. The restaurant's large grounds also make it an excellent choice for those traveling with family—there is plenty of space for comfortable outdoor relaxation.

Asador Txakoli Simon is located at Camino San Roque, 89, atop the picturesque Artxanda Hill. The most convenient way to reach it from the city center is by taxi or private car. The journey takes no more than 10–15 minutes, though please note that there is no dedicated parking directly on the restaurant's premises.

For those looking to turn the trip into a small adventure, the Artxanda Funicular is an excellent option. After taking it up from the lower part of the city, you will need to walk for about 20 minutes. This walk allows you to enjoy panoramic views of the surrounding area and set the mood for a traditional Basque lunch.

The story of Asador Txakoli Simon began as a classic family enterprise, where loyalty to tradition was passed down through generations. Over decades of operation, the establishment has grown from a modest local spot into one of the most respected Basque cuisine restaurants, while maintaining its authentic soul and the cozy atmosphere of a country house.

The name of the establishment is inextricably linked to local culture: "Txakoli" is the region's traditional dry white wine, which perfectly complements local delicacies. This emphasis highlights the restaurant's deep connection to the gastronomic heritage of the region and its commitment to promoting local products.

The secret to the restaurant's longevity and success lies in its steadfast approach to cooking: the quality of the ingredients and the mastery of open-fire cooking have always been the top priorities. Thanks to this, Asador Txakoli Simon has become an essential stop for anyone wanting to experience the living history of Basque gastronomy in its most sincere form.

To fully enjoy your visit to Asador Txakoli Simon, it is recommended to set aside 1.5 to 3 hours for lunch or dinner. This is not a place for rushing; the atmosphere and the serving style itself encourage a leisurely tasting experience and relaxation.

If you plan to combine your meal with a walk on Artxanda Hill or time on the terrace, it's worth allocating a bit more time. A traditional Basque-style lunch is a complete gastronomic ritual that deserves to be the centerpiece of your day in Bilbao.

The restaurant Asador Txakoli Simon specializes in daytime service and offers its guests the chance to enjoy its cuisine in the afternoon. The establishment's hours remain consistent throughout the week:

From Monday to Sunday, the restaurant's doors are open from 13:00 to 16:00. Given the popularity of the venue, especially on weekends, it is highly recommended to book a table in advance to guarantee a seat in one of the dining rooms or on the terrace.

A visit to the restaurant on Artxanda Hill can easily be combined with exploring other points of interest. Discovering the surrounding area will allow you to better feel the rhythm of the region and see Bilbao from different angles.

In the immediate vicinity and further down the slopes, you can find both family entertainment centers and historical squares that preserve the spirit of the old town.