Il Diavolo L'acqua Santa

If you are looking for a unique gastronomic space on the border of Italy and Switzerland, be sure to visit Il Diavolo L'Acqua Santa. This original and innovative restaurant is located in the former stables of the historic Conti Reina Castle, near the town of Chiasso. A meticulous renovation has transformed the ancient premises into a multifunctional space where the design itself is a work of art.

Three unique concepts coexist within the establishment: the main restaurant Le Scuderie, the cozy Gourmet Lounge for refined evenings, and the exclusive I sette peccati dello chef zone, where creative interpretations of traditional dishes are served. The interior impresses with a natural stone wall and a century-old bonsai tree, creating a warm and elegant atmosphere.

The main focus here is on local products from the best artisans of the Lake Como region and seasonal ingredients. This place is perfect for those who appreciate a combination of haute cuisine, excellent wine, and a historical setting.

To book a table or clarify menu details, you can contact the restaurant staff using the coordinates provided below. It is recommended to book in advance, especially on weekends.

A visit to this establishment is not just a meal, but a complete aesthetic and flavor journey. You can choose one of the three zones depending on your mood: enjoy a creative approach to tradition at Le Scuderie or prefer the chef's signature sets in a more private setting.

Be sure to take time to explore the interior: the century-old bonsai and the raw texture of natural stone create a unique backdrop for photos and pleasant conversations. In the menu, look for dishes prepared with fresh products from local Lake Como farmers and complement them with a glass of wine from the carefully curated list.

Thanks to its proximity to Reina Castle, a visit to the restaurant can be combined with a tour of the historical surroundings. Warm hospitality and fantastic service make this place ideal for both a romantic dinner and a gathering with close friends in a cozy, almost home-like atmosphere.

Finding this gastronomic corner is easy: it is located in the Quarcino district, right on the border shared by Chiasso and the Italian city of Como. A car or taxi ride from the center of Como takes just 10–15 minutes along the scenic Via San Giacomo.

For those who prefer public transport, the most convenient way from Switzerland is to take a train to Como San Giovanni station (the journey takes about 5–10 minutes) and then transfer to a local bus or take a taxi. If you are coming from Milan, the train journey takes about 40 minutes.

For travelers with their own vehicles, parking is available near the restaurant, making your visit as comfortable as possible. Exact GPS coordinates: 45.8390669, 9.039668.

The roots of this amazing place go back to 1727, when Francesco Teodoro, a representative of the noble Milanese Reina family, acquired extensive land holdings in this area. Decades later, in 1800, his heirs transformed the old estate into the majestic Reina Castle (Conti Reina), decorated with characteristic battlements.

The modern restaurant Il Diavolo L'acqua Santa has breathed new life into this historical heritage, situated in the masterfully restored former stables of the castle. Architects managed to preserve the spirit of antiquity while harmoniously integrating modern design solutions into the centuries-old walls.

Today, the establishment is a significant part of the region's gastronomic map, continuing traditions of high quality and hospitality. It is a place where the history of Milanese nobility and ancient architecture meet today's innovative cuisine, creating a unique cultural context for every guest.

To fully enjoy the culinary masterpieces and unique interior, guests are recommended to set aside 2 to 3 hours for their visit. This will be enough time for a leisurely tasting of dishes from the selected menu and to experience the atmosphere of the ancient stables.

If you are planning a Sunday lunch with the whole family, the visit may take about 1.5–2 hours. In any case, there is no need to rush—the very concept of the establishment encourages quality relaxation and enjoying the moment under the motto "Good Food, Good Wine, Good Time".

When planning your gastronomic evening, keep in mind that the restaurant operates mainly in the evening. On Monday, Wednesday, Thursday, Friday, and Saturday, the doors are open from 19:00 to 00:00. The restaurant is closed on Tuesdays.

On Sundays, a special schedule applies: guests are welcome for lunch from 12:00 to 14:30, as well as for a traditional dinner from 19:00 to midnight. It is recommended to check for current information on the official website before visiting, as opening hours may change during holidays.

A stroll around the area after an exquisite dinner will help you better feel the atmosphere of this border region. Many historical sites that preserve the memory of different eras are concentrated near the restaurant.