Mayotte is a remarkable overseas department of France, nestled in the Indian Ocean in the northern part of the Mozambique Channel. This small, volcanic archipelago attracts travellers with its unique blend of French elegance and the vibrant traditions of the local Mahore people, creating a distinctive and somewhat mysterious atmosphere. Mayotte's greatest treasure is considered to be one of the largest and most beautiful enclosed lagoons in the world, framed by a double coral barrier – a true paradise for underwater explorers.
The administrative and economic heart of the island is its capital, Mamoudzou, located on the main island of Grande-Terre. The climate in Mayotte is tropical marine, with comfortable temperatures year-round, divided into two main seasons: a warm, wet season (from November to April) and a cooler, drier season (from May to October). The vast majority of the population is Muslim, and the culture is a rich blend of French and Islamic influences, which is evident in daily life. Besides the magnificent lagoon, the island's nature is rich with lush tropical forests, mangrove swamps, and unique species such as maki lemurs, while its coastal waters are home to dolphins, sea turtles, and migrating humpback whales.
Mayotte offers travellers the chance to immerse themselves in an exotic world, far from the hustle of popular tourist destinations. It is an ideal place for world-class diving, snorkelling among coral gardens, kayaking in the calm lagoon waters, or simply relaxing on secluded beaches. Exploring the local culture is a rewarding experience; with a population that is over 95% Muslim, visitors will find that halal food is widely available and mosques are present in every village. Tasting the local Creole cuisine, which combines French, African, and Indian influences, at a place like Hippocampe Restaurant, will leave a lasting impression. Mayotte is an island where time seems to slow down, allowing you to savour every moment in harmony with nature and local traditions.