Besh Qozon

Besh Kozon is not just a restaurant, but a true culinary center and one of the gastronomic gems of Tashkent, the capital of Uzbekistan. Its name, which translates as "Five Cauldrons," speaks volumes about the scale of the place. Just imagine: up to 10 tons of aromatic Uzbek plov, the signature dish the establishment specializes in, are prepared here every day!

The location of Besh Kozon also adds to its appeal for tourists. It is situated right at the foot of the famous Tashkent TV Tower, making it a convenient spot to visit after touring this iconic city landmark and a great place to refuel.

But the main highlight of Besh Kozon is the chance to watch the plov-making process itself. There is an open kitchen where professional "oshpaz" chefs work their magic in giant cauldrons. This spectacle has become a real tourist attraction in its own right. Guests are offered several varieties of plov prepared according to traditional recipes, so everyone can find something to their taste and experience the culinary traditions of Uzbekistan.

To check the current information regarding the opening hours of the Besh Kozon restaurant, table reservation options, or other organizational details, we recommend visiting the official website, if available, or contacting local tourist information centers and online directories in Tashkent. Restaurants typically provide contact details for guest inquiries.

A visit to Besh Kozon is a true immersion into the world of Uzbek cuisine. The main thing to do here is, of course, watching the grand process of cooking plov. Guests don't just watch from afar; they can freely enter the kitchen where the fragrant dish is prepared in enormous cauldrons. You will see every stage: from lighting the wood-fired stoves and adding the ingredients to the moment the ready plov is served. It is a unique opportunity to witness a culinary mystery and take some impressive photos.

After the fascinating observation of the chefs' mastery, it is time for a tasting. The Besh Kozon menu features various types of plov that can satisfy even the most refined palate. You can try the classic Tashkent plov, known as "Chaykhanskiy," or choose the festive "Wedding" version, enriched with raisins and chickpeas. For those looking for something special, there is also plov cooked with olive oil. Each option is unique in its own way and conveys the richness of Uzbek flavors.

The special charm of Besh Kozon lies in its incredibly friendly and open atmosphere. The staff and chefs are always happy to see tourists, ready to chat, share the secrets of making plov, and answer your questions. To catch the entire cooking process from the very beginning, it is recommended to come in the morning. That is when the magic begins: the stoves are lit, and the air fills with the aromas of the dish being prepared. This isn't just a lunch, but a real cultural event and a highlight of any trip to Tashkent.

Getting to the Besh Kozon restaurant in Tashkent is quite simple thanks to its excellent location. One of the main landmarks is the famous Tashkent TV Tower—the restaurant is located right at its foot. This makes Besh Kozon an easily recognizable and popular destination for both locals and tourists visiting the capital of Uzbekistan.

If you prefer comfort, the most convenient way is to use a taxi or arrive in your own or a rented car. Since Besh Kozon is situated in close proximity to the city center, a trip from the central districts of Tashkent usually takes no more than 10-15 minutes. The area is well-known to drivers, so there should be no issues with navigation.

For those who prefer public transport, there are also convenient options. There are city transport stops near the restaurant, allowing you to easily reach Besh Kozon on your own. This is an excellent choice for budget-conscious travelers wanting to get a closer look at city life in Tashkent.

The history of the famous Besh Kozon plov center began quite modestly. It all started in the 1990s in one of the cozy courtyards of Tashkent. That is where they first began cooking plov, which, thanks to its unique taste, quickly won the hearts and stomachs of local residents. It was a time when rumors of the delicious plov spread by word of mouth, attracting more and more connoisseurs of traditional Uzbek cuisine.

Over time, what began as a small food stall started to grow and develop rapidly. The fame of the expertly prepared plov spread far beyond a single courtyard, and the small establishment turned into a real magnet for foodies. Gradually, a large plov center was formed, which today is known not only in Tashkent but also far beyond its borders, becoming an integral part of the gastronomic map of Uzbekistan.

The modern Besh Kozon restaurant grew out of that very "Plov Center," which had already become an important part of the capital's cultural and culinary life. Today, Besh Kozon is not just a place to enjoy a delicious meal. It is a true symbol of Uzbek hospitality traditions and culinary art, a place that warmly welcomes both residents of Tashkent and the many visitors to the city who wish to experience the authentic atmosphere and taste the legendary plov.

Usually, 1-2 hours is enough to get to know Besh Kozon and immerse yourself in its unique atmosphere. During this time, you will have enough time not only to watch the mesmerizing process of cooking plov in huge cauldrons—which is a spectacular sight in itself—but also to take some vivid souvenir photos. And, of course, this is plenty of time to enjoy a hearty lunch or breakfast, tasting the famous Uzbek dish while it is still piping hot.

If your main goal is to just catch a quick glimpse of the cooking process and take a few photos, the visit may take less time. However, to truly soak in the spirit of this place, perhaps chat with the hospitable chefs, and slowly sample one of the varieties of plov, it is worth setting aside a couple of hours. This will allow you to fully appreciate the scale of the culinary performance and enjoy the taste of authentic Uzbek plov in Tashkent.

Besh Kozon is generally open to visitors daily and operates year-round. Typically, the establishment opens early in the morning, around 8:00-9:00 AM, and continues to welcome guests until the freshly prepared plov runs out, which usually happens around 3:00-4:00 PM. Please note that the exact closing time may vary depending on the day of the week and the demand for the dish.

Since the plov here is extremely popular, it is highly recommended to arrive early, especially if you want to see the cooking process and ensure you get to taste the freshest plov. Special reservations for a regular visit are usually not required, but if you have a large group or want to confirm the hours for a specific day, it's always useful to check the latest information on the official website (if available) or through local Tashkent tourist resources.

A visit to the Besh Kozon restaurant is a vibrant gastronomic adventure in its own right. However, to make your trip to Tashkent even more fulfilling and memorable, it is worth taking some time to explore the attractions located nearby. The surroundings of this famous plov center are rich in interesting places that can complement your impressions of the capital of Uzbekistan.

Getting to know the nearby sites will allow you to better feel the atmosphere of the city, see it from different perspectives, and perhaps discover something new and unexpected. Below is a list of some attractions located near Besh Kozon, along with the distance to them.